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Synthetic antioxidants are chemically synthesized petroleum-based antioxidants that are used to stabilize different types of lipidic systems. Synthetic antioxidants are effective in fish oils, vegetable oils, animal fats, and low-fat snack foods, in order to maintain quality of products. Four major types of synthetic antioxidant are used in the food industry namely, BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), PG (propyl gallate), and TBHQ (tert-butylhydroxyquinone). These antioxidants offers protection for food during storage and help extend shelf life.

Global Snus Market – Insights

Instant coffee also called soluble coffee is a beverage derived from coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to the powder. Instant coffee is produced using the spray-drying and freeze-drying methods. Both methods preserve the quality, aroma, and flavor of the coffee. Instant coffee requires lower shipping weight and volume than coffee beans, and has longer shelf life.

Cheese powder is essentially dehydrated cheese, which is manufactured and marketed in different types such as cheddar, parmesan, mozzarella, and others. Although the most common cheese powder is of cheddar, it can be of Swiss, sharp, and few others. It is commercially produced by melting fresh cheese, followed by spraying it through a hot dryer to get thick powder. Cheese powder offers a unique combination of taste, flavor, functionality, and convenience in products such as sauces, dips and dressings, snacks, and ready-to-eat meals. Cheese powder has longer shelf life and offer ease in handling, which is why it is gaining popularity among consumers compared to other cheese products.

Global Plant Extracts Market – Insights

Confectionary is the art of making products that are rich in sugar and carbohydrates. Although there is overlapping, confectionary is divided into two categories namely bakers' confections and sugar confections. Confectionery products are typically low in nutrients and high in calorie content. However, rise in awareness regarding healthcare has led confectionary market players to opt for sugar substitutes such as sorbitol, mannitol, lactitol, and maltitol.

Beer is an alcoholic beverage that is brewed from cereal grains such as maize, rice, and wheat. It is one of the most widely consumed alcoholic beverages across the world. Use of hops in brewing of beer adds bitterness, stability, and flavor to the beverage. Herbs, fruits, and gruit are some of the substitutes for hops. Increasing consumption of beer among the populace is a major factor boosting growth of the global beer market. Moreover, increasing number of people, especially young populace, prefers beer over other alcoholic beverages. For instance, according to the World Health Organization (WHO), in 2016, beer accounted for around 36% of the total alcohol consumption. Such scenario has led key market players to launch novel products to cater to the increasing demand for beer. For instance, in 2018, MillerCoors Company, introduced a new light beer line named Two Hats in pineapple and lime flavors, targeting the young population.

Global Leather Goods Market – Insights

Fetal Monitoring Market – Insights