
Flower powder has been eaten as a part of human diet since ancient times, as flower powders are rich in medicinal properties and hence beneficial for human health. The consumption of flower and its form has been reported from the centuries. The flower which is commercialized in the form of powder includes violet, rose, monks cress, jasmine, and others which are consumed as ingredients in different meals, foodstuffs, salads, and drinks. In European countries like U.K, Germany, the most common application of flower powder includes in the preparation of hot beverages, and flower teas. The advantage of flower powder in the tea, as the tea made up of flower powder does not contain stimulant drugs such as caffeine and theobromine, which are useful for the consumers who suffer from the side effect of caffeine. The flower powder is widely used in the cosmetics industry.