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Globally, the governments are concernedabout environmental issues and taking serious steps to create an eco-friendly community. Recycling is one of the initiatives that governments across the world are focusing on to reuse the waste of materials, to cut the consumption offresh raw materials and to cut the pollution such as air and water. Materials such as paper, glass, textiles, electronics and plastics are recyclable, and products that are madeout of such materials can berecycled according to the guidance provided by the manufacturer. Generally, companies across the world follow ISO standards for recycling their products. According to the materials used in the products, companies put recycling labels to give recycling directions to the consumers.

Increase in demand for reliable sensors, low cost along with high performance feature is anticipated to fuel the growth of global air pressure sensor market.Air pressure sensor is a measuring converter of the pressure of a gas or liquid into pneumatic, electric, and other kinds of output signal. It is also used for measuring pressure drops and rarefaction. The demand for air pressure sensors market is rapidly increasing as they are widely used across various applications such as petrochemicals, building, shipbuilding, aircraft, and medical sector, among many others. In building, medical and automotive sector, MEMS-based pressure sensors (technology) are widely used. Additionally, on account of industry shift from analog to digital, air pressure sensors have become smarter in terms of sensing and efficiency performance. Advancements in ICT technology as well as Nanotechnology applications are emerging as new trends for the global air pressure sensor market.

Beverages remain the first choice for grab-and-go foods among consumers. Functional beverages are non-alcoholic drinks that keeps one's body hydrated and provide overall nutritional well-being. These are fortified drinks that prevent or help address health issues across all age groups. The fortification could range from ingredients such as herbs, vitamins, minerals and amino acids to additional raw fruits and vegetables.

Food preservatives are ingredients added to food to prevent decomposition by reducing microbial growth. Preservatives in food help maintain its freshness and shelf life. Food preservatives are classified into two categories, viz. Class 1 preservatives or natural preservatives and Class 2 preservatives or chemical preservatives. Natural preservatives include salt, vinegar, spices, honey and syrup. Chemical preservatives include sorbates, nitrates of potassium, glycerides and benzoates. Both natural and chemical preservatives are divided into three types - antimicrobials, antioxidants and anti-enzymatic preservatives.

Fish meal is a product obtained by removing the water and most of the oil from the fish waste. It is a quality source of mineral, protein and vitamins. Fish meal is available in the form of powder and used in various applications such as aquaculture farms, poultry food and pig food. Aquaculture is the major consumer of the fish meal. Fish meal witness increasing demand from aquaculture and animal feed sector. Fishmeal is given to farm animals to improve productivity and also to protect health. It also benefits farm animals by reducing the need of antibiotics and various drugs. Fishmeal improves disease resistance in animals as it has anti-inflammatory properties

The market for natural flavours has grown tremendously over the past couple of years due to increase awareness of health coupled with emerging middle class across the globe. Flavours are used in food and beverages in order to enhance the taste and quality of the products. Thousands of natural volatile compounds make up the flavours and aromas of the food products that we eat in our day to day life. The definition of "natural flavour" under the Code of Federal Regulations is: "the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavouring rather than nutritional". The market is buoyant for the coming years especially in Europe for the natural and clean label flavours.

Cardiovascular enterprise viewer is a system that can be defined as a solution that empowers cardiologists to enhance patient care through full clinical access, optimized productivity and improved revenue cycle efficiencies.

Polyethylene terephthalate, which is also called PET is a thermoplastic polymer resin produced by the reaction of raw materials monoethylene glycol (MEG) and purified terephthalic acid (PTA). The material exhibits exceptional barrier properties towords moisture and water. Polyethylene terephthalatefinds applications across diverse industries such as automotive, food and beverage packaging, electronics among the others.

With hasty technological advancement and increasing penetration of terephthalic aldehyde in emerging application areas such as organic synthesis of pesticides and perfumes, the global terephthalic aldehyde market is rapidly escalating. The global terephthalic aldehyde market is driven by the growing investment in dyes and plastic industry. Terephthalic aldehyde is a whitish crystal compound. Commercially, it is manufactured by the utilization of Xylene in the presence of catalysts such as Tungsten, Bismuth and Molybdenum. Terephthalic aldehyde is also known as 1,4-Phthalaldehyde, 1,4-Benzenedicarboxaldehyde and Terephthaldicarboxaldehyde. It is a basic organic chemical employed as an intermediate in various application segments including dyes, plastics and pharmaceutical. Being a chemical intermediate, the global terephthalic aldehyde market has increased with a robust growth over the past few years and the trend is exhibited to continue in the coming future. Strong stability and high purity have been the major factors escalating the demand for global terephthalic aldehyde market.

The protective packaging comprises of packaging solutions that offer protection and also helps in preserving the industrial and consumer products, machineries and equipment from the damaging effects during shipping and storage. The key competitors in the global protective packaging market are providing advanced protective packaging solutions to a diverse range of businesses such as consumer electronics, pharmaceuticals, appliances, automotive and retail to transport the goods safely to its destination. The major trend upcoming in the global protective packaging market is increasing investment by the key competitors in research & development to develop packaging materials that are sustainable and environment friendly. The global demand for the protective packaging market is expected to grow at a CAGR of over 6.0% to reach a value of approximately US$ 29.0 Bn, by 2020.