A bakery mixer is an industrial equipment which replaces manual labor through a mechanical system that allows to produce, continuously, large quantities of dough. The equipment is designed to prepare food, chemicals, ceramic dough, or other products. Bakers produce diverse products such as breads, muffins, cakes, biscuits, and pizzas. Bakery mixers consists of adjustable equipment that is extensively used in commercial and industrial bakeries. There are two main types of mixers, planetary mixers and spiral mixers. A planetary mixer has a non-rotating, fixed bowl. The name planetary mixer comes from the system used in the equipment that mixes the dough in the planets rotation direction. The planetary mixers are ideal to produce pastry products such as batters, creams, emulsions, and other sophisticated desserts which require faster, larger, and powerful rotation movements. The bowl is latched to the base of the machine and elevated into the mixing position, and inversely lowered to remove the bowl.