Seasoning is the process of adding pepper, salt, herbs, and other spices to food to provide aroma, flavor, and color to it. There are various types of reasoning which take food to the next level of flavor, add complementary taste, and also enhance the eating experience. For instance, there are various seasoning blends available in the market, many of which are based on the exceptional cooking traditions of various cultures such as Cajun, Italian, and Creole. Cajun seasoning is a special blend of all natural spices and seasonings to have a spicy southern Cajun food taste. They are also designed for the specific cooking type with hot, mild as well as salt-free taste to accommodate health-conscious culinary supporters. Many common Cajun seasonings are derived from French motivations, however, the Spanish effect is undoubtedly in the heat factor which is found in many seasonings. The Cajun Seasoning is used in various Cajun recipes which is mainly salt with a variety of spices. Cajun seasoning helps in protecting against illness, diseases, fight aging and encourage weight loss.