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Forensic identification technologies are used to identify specific objects from the various types of traced evidences at the place of accident and disaster. Human identification techniques are mainly used in forensics for the identification of criminals. Fingerprints are used as a source of identification of human beings.

According to a new market report published by Persistence Market Research "The Global Market Study on Fatty Acids Supplements: Marine Oil Segment to Witness Highest Growth by 2020," the global Fatty Acids Supplements market was valued at USD 1,912.0 million in 2013 and is expected to grow at a CAGR of 13.1% from 2014 to 2020, to reach an estimated value of USD 4,477.8 million by 2020.

According to a new market report published by Persistence Market Research "Global Market Study on Biosensor: Asia-Pacific to Witness Highest Growth by 2020," the global biosensor market was valued at USD 12,963.6 million in 2014 and is expected to grow at a CAGR of 9.7% from 2014 to 2020, to reach an estimated value of USD 22,551.2 million in 2020.

Minimally invasive surgeries involve smaller incisions, lower risks of infection, and shorter recovery time. Thin needles and an endoscope to visually guide the surgery are used during these surgeries. In most procedures, a surgeon makes several small incisions and inserts thin tubes called trocars into the body. Carbon dioxide is then used to inflate the area to create space between the internal organs and the skin. Next, a miniature camera is inserted through one of the trocars in order to view the procedure on video monitors in the operating room. Other specialized instruments are inserted through the other trocars in order to perform the surgery after that.

Broadcasting is the sharing of audio and video content to the widespread audience by means of any electronic mass communication medium. Broadcasting is generally related with radio and television though in practice radio and television transmission occurs with the help of wire as well as radio waves. The equipment such as public radio, commercial radio, television, closed-circuit TV, amateur radio and amateur television which is involved in the electronic mass communication medium is known as broadcasting equipment.

Commodity chemicals (bulk chemicals) are a group of chemicals that are made on a very large scale and act as intermediates to produce other chemicals, which, in turn are used to produce a extensive range of end-user products including construction materials, adhesives, plastics, apparel and tires. Commodity chemicals are the largest sub-segment of the chemical industry. Commodity chemicals are commonly traded under broad categories such as organics, inorganics, plastics resins, synthetic rubbers, fibers, films, explosives and petrochemicals. These broad categories include chemicals such as, acetic acid, acetone, acrylate esters, adipic acid, acrylonitrate, benzene, bisphenol, butadiene, butanediol, butyl acetate, hexane, melamine, polyvinyl chloride, propylene, methanol, methyl, glycol and glycerines. These chemical are very low in product differentiation, and hence making price the dominant economic factor in purchasing decisions for the end users.

Iodine is a non-metallic element with symbol I and atomic number 53. It is one of the elements in group of elements, called halogen in the periodic table. Iodine is one of the rare elements found in seawater, seaweed, and in some minerals. It is one of the essential trace elements needed in regular diet for human nutrition, but iodine is toxic in its elemental form. Some of the properties of iodine are dark gray color, lustrous solid with a faintly bluish tinge and after heat, much of the substance turns directly into a vapor.

Food enzymes are biocatalysts, sourced from plants, animals or micro-organisms used to alter the speed of biochemical reactions in foods and beverages. Food enzymes are generally used as food additives to enhance digestibility, texture and shelf life of food and beverages. It has wide application in meat processing, dairy industries, alcoholic beverages, and manufacturing of pre-digested foods. Food enzymes are also used as natural fermentation agent (breaking of large sized molecule of carbohydrates fats and proteins) in various amino-acids and specialty foods.

Food processing equipment helps to transform the raw food ingredients in to food items through various physical and chemical means. Food processing equipment are available in various categories which includes dryers, chillers, fryers, feeders, mixers, grinders, roasters, homogenizers, separators, slicers and ovens. These foods processing equipments are used in various industries including dairy industry, industrial bakery, poultry farm, seafood industry, chocolate manufacturing unit, confectionery, beverage industry, milk, fruit, nut, and vegetable industry. Stainless steel is one of the main elements, which is widely used in the food processing equipment. 304SS and 316SS are two most common types of alloys of stainless steel, which are used in food processing equipment.

A light emitting diode or LED is a semiconductor device. LED produce incoherent narrow spectrum of light when it is in forward biased condition. The color of the light emitted depends on the composition of the semiconductor material used in manufacturing of LED. It is extensively used in an array of application such as displays devices on clock, digital watches, lighting bulbs, radios, and calculators. LEDs also find its applications in high definition television display, camera, camcorder, telecommunications, optical fiber communication, and TV remote controls. The application of LED is even exceeded to the Jewelry and Wearable's.