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Persistence Market Research Released New Market Report on "Global Market Study on Membrane Separation: Water & Waste Water Segment to Witness Highest Growth by 2019," the global membrane separation market was valued at USD 19.0 billion in 2012 and is expected to grow at a CAGR of 10.8% from 2013 to 2019, to reach an estimated value of USD 39.2 billion in 2019.

Persistence Market Research Released New Market Report on "Global Market Study on Low-calorie Food: Stevia to Witness Highest Growth by 2019," the global Low-calorie food market was valued at USD 7,418.6 million in 2013 and is expected to grow at a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD 10,414.7 million in 2019.

Persistence Market Research Released New Market Report on "Global Market Study on Healthcare Information Systems: Asia to Witness Highest Growth by 2019" the global healthcare information systems market was valued at USD 35.2 billion in 2013 and is expected to grow at a CAGR of 7.1% from 2013 to 2019, to reach an estimated value of USD 53.2 billion in 2019.

Persistence Market Research Released New Market Report on "Global Market Study on Electronic Access Control (EAC) Systems: Biometric Systems to Witness Highest Growth by 2019," the global Electronic Access Control systems market was valued at USD 15,406.1 million in 2013 and is expected to grow at a CAGR of 12.6% from 2014 to 2019, to reach an estimated value of USD 31,187.8 million in 2019.

Persistence Market Research Released New Market Report on "Global Market Study on E-Clinical Solution: Asia to Witness Highest Growth by 2020" the global e-clinical solution software market was valued at USD 3,005 million in 2014 and is expected to grow at a CAGR of 13.8% from 2014 to 2020, to reach an estimated value of USD 6,515.3 million in 2020.

Persistence Market Research Released New Market Report on "Global Market Study on Animal Healthcare: Feed Additives to Witness Highest Growth by 2019," the global animal healthcare market was valued at USD 27,861.2 million in 2013 and is expected to grow at a CAGR of 7.1% from 2014 to 2019, to reach an estimated value of USD 41,929.1 million in 2019.

Persistence Market Research Released New Market Report on "Global Market Study on Biological Drugs: North America to Witness Highest Growth by 2020" the global biological drugs market is estimated at USD 1, 61,056.5 million in 2014 and is expected to grow at a CAGR of 10.1% from 2014 to 2020, to reach an estimated value of USD 2, 87,139.7 million in 2020.

Spirit, also known as distilled beverage, is an alcoholic beverage manufactured by distillation (process of separating component substances from a liquid mixture by using process of vaporization and condensation) of a mixture produced from alcoholic fermentation. Distillation process is used to purify the mixture and to remove diluting components like water from the mixture for the purpose of increasing its proportion of alcohol content (alcohol by volume (ABV)).

Dietary supplements are also termed as food supplement or nutrition supplement. Dietary supplements are taken orally by various age group consumers who are unable to meet their nutrient needs through regular diet. Dietary supplements are offered in various forms such as capsule, pill, powder, gel caps, granules, tablet, energy bars and liquid. Various segments of dietary supplements are vitamins, mineral, enzyme, fiber, calcium, essential oils, herbal supplements and fatty acids. Rise in healthcare cost, fast lifestyle, growing economy, accelerating ageing population, increase in consumer health concern, rising urban population, and growing income level are some of major growth drivers for the global dietary supplements market.

Milk is an essential food in our diet because of its balanced composition of nutrients (proteins, lipids, glucids and minerals). It is used for the preparation of various food and beverage products. Dairy ingredients are food ingredients made from milk and are used in preparing various food products such as ice creams, chocolate, sports food, clinical nutrition, bakery-snacks, pork meat, ready-to-eat, prepared deserts and soups. Dairy ingredients are divided into various categories such as milk powder (dried form of milk manufactured by evaporating milk to dryness. Main purpose of drying milk is to preserve it as milk powder has longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content), whey ingredients, milk protein concentrates & milk protein isolates (substance obtained by partial removal of non-protein constituents such as, lactose and minerals from skim milk so that the finished dry product contains 90% or more protein by weight) and lactose & its derivatives. Major end-users of dairy ingredients are bakery & confectionery, dairy, convenience foods, sports & clinical nutrition products.