ReleaseWire Connect

Insulin regulates metabolism by creating the pancreas that allows your body to use glucose from carbohydrates in the food. Insulin helps to keep your blood sugar level from getting too high or too low. Insulin enables the entry of glucose in the cell and maintains level of blood glucose. In diabetes treatment, patient need insulin injections to allow body to process sugar and avoid complications from hyperglycemia

Cheese is a dairy produce prepared from pressed milk curds. In order to help individuals reach the low fat dietary goal, low fat dairy has become a significant part. Switching from full-fat to low fat cheese saves about 3 grams of saturated fat and 40 calories per ounce. Different varieties are made from fresh (unripened) cheese or aged (ripened) cheese. There are more than 300 varieties of cheese—including Mozzarella, Cheddar, American, and Colby—several of which are available in different flavors, packages and forms (cubes, chunks, grated, slices, shredded, sticks, crumbled, spreads) to meet consumers' desires. Cheese is an excellent source of protein, calcium, phosphorus, sodium, and other nutrients. The texture and flavor of cheese depends on how old cheese is and the source of the milk. Proteins and fats are the main constituents of cheese.

Olive oil refers to the oil obtained from the fruit of olive trees. Olive oil has been used worldwide for thousands of years and now it has gain popularity in food and beverages, due to its many proven health benefits and culinary usefulness. Olive oil used to cure many diseases such as heart disease, diabetes, alzheimer's, cancer etc. The global market of olive oil will grow at a moderate due to the expansion of its end-use segments. ] Food industry, pharmaceutical industry and beauty care and cosmetics industry are the key end-users of olive oil.

Spices are the ingredients used to enhance the taste and quality of food. It helps to improve the aroma of food and sustained the nutritional value of food. Spices are available in different forms like seed, fruit, root, bark, berry, bud or vegetable substance. Spices are also used for coloring or preserving food items. Some spices like turmeric are used as an antiseptic. Generally, spices used in food item are typically in dried form which leads to longest shelf life.

Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast, bacteria, mold and sometimes fruit juice and other flavors. After fermentation, kombucha is carbonated and integrated with amino acids, vinegar, antioxidants and vitamins. It can be added with numerous essences to add different tastes to the drink. Citrus, herb and spice, berries, apple, coconut, mangoes, flowers and others are the different essence of kombucha. Kombucha is used in medicine and drugs.

Beef is the third largest food commodity produced across the world in terms of value. Beef can be obtained from bulls, heifers or steers. Beef can be cut into roasts, short ribs or steak and others. Beef is high in protein. Beef cooked in different ways such as grilling, roasting, broiling, griddle and barbeque. U.S. is largest producer of beef followed by Brazil and European Union. However, India have largest inventory of cattle followed by Brazil and China.

Soybean derivatives have numerous applications such as food, feed and automotive among others. Residual fibers remained after extraction of soybeans oil from soybean is used as feedstock for animals. Soybean derivatives in the food industry are excised especially in snacks, breads, baked products, salad dressings, mayonnaise, potato chips and sauces. The market size and forecasts in terms of revenue (USD million) for the period 2015 to 2020, considering 2014 as the base year, have been provided for this segment of the report. The report also provides the compounded annual growth rate (% CAGR) for the forecast period 2015 to 2020.

Snack food is a fast food which can be prepared and served in shortest time called snack food. The most popular varieties of snack food studied in this report, which are also contribute significantly to the overall revenues of snack food market, include Asian/Latin American food, pizza, pasta, chicken, burger, sandwiches, sea-food and others.

Juice is a naturally found liquid in fruit and vegetables. Juice market is one of the most important facets of food and beverages industry. Availability of fruits is depending on the seasonality and geographical distribution of fruit and vegetables. Juice is used as an alternative medicine to treat inner-body nutrition. It also helps to improve the immunity.

Curcumin is the product obtained by the dried root of the rhizome Curcuma Longa and purification extract by crystallization. Curcumin is scientific name of turmeric. Curcumin is not water-soluble, but it is soluble in ethanol. Curcumin has excellent properties such as anti-inflammatory and anti-oxidation. Turmeric is widely consumed in dietary pigment and medicine for the treatment of various illnesses. Moreover, it supports the body's natural detoxification system and helps maintain healthy hepatic function.