There are various types of flour available in the markets which are manufactured by some of the most leading brands in the country. Recently, a new study has been compiled which reveals that rising health concerns among people and increasing need for gluten-free diets are assisting the demand for commercial flour. Market Research Hub (MRH) has broadcasted this study to its wide repository, which is titled as "Commercial Flour Market - Global Industry Analysis and Opportunity Assessment, 2017-2025". The study offers comprehensive insights from the market with a prime attention on key regions. The main motive of the study is to provide an in-depth analysis of the market trends, factors in the current market along with industry growth prospects from 2013 to 2017, and forecast to 2025.