
Dried spices are responsible for developing the aroma and taste related to the cuisine and convenience food products. Therefore, they are an integral part of any food products. A wide range of dried spices includes pepper, paprika, allspice, capsicum, cardamom, cloves, coriander, turmeric, cumin, caraway, nutmeg, ginger, cinnamon, mace, juniper berries, fennel seeds, saffron, fenugreek, anise seeds, etc. The global dried spices market is expected to grow at a significant growth rate, attributed to growing food and beverages industry across the globe. The Europe dried spices market is expected to register a relatively high revenue share over the forecast period followed by Asia Pacific dried spices market, attributed to increasing demand for dried spices in the household as well as the commercial and industrial segment. Asia-Pacific is expected to account for relatively high volume share with a significant growth rate in the global dried spices market over the forecast period.