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Biomarker is a diagnosis method that helps to know diseases and effects of treatment. Diagnosis, drug development and formulation for contact of definite unsafe chemical and prognostic treatments are done using biomarker technology. Due to its capability to diagnose at early phase, it is widely used in the cancer analysis and treatment. Biomarkers are used as indicator to compute and estimate pathogenic process, pharmacological reaction and biological processes.

Synthetic biology deals with the design and construction of new biological entities. It is an interdependent combination of biology and engineering for the construction of artificial biological system. It involves the synthesis of complex, biologically based systems which display functions that do not exist in nature. Synthetic biology starts with the advances in molecular, cell, and systems biology and follow to transform biology in the way that synthesis transformed chemistry and integrated circuit design transformed computing.

Industrial protective footwear provides protection for a variety of hazards. Workers exposed to hazards like falling objects, electrical contact, moving machinery and similar other incidences may be at risk of a foot injury. In order to give your best while working, it is necessary to have the protective footwear. Protective footwear are available in many types and styles and protection levels to service the needs of most any workplace along with quality, durability and long time industrial safety footwear. The major driving factor for the industrial protective footwear is increasing construction and oil & gas industry. Stringent rules regarding workers protection and safety expected to propel the industrial protective footwear market. However, Lack of technological awareness is expected to major restraint the market over the forecast period.

Cheese is a dairy produce prepared from pressed milk curds. In order to help individuals reach the low fat dietary goal, low fat dairy has become a significant part. Switching from full-fat to low fat cheese saves about 3 grams of saturated fat and 40 calories per ounce. Different varieties are made from fresh (unripened) cheese or aged (ripened) cheese. There are more than 300 varieties of cheese—including Mozzarella, Cheddar, American, and Colby—several of which are available in different flavors, packages and forms (cubes, chunks, grated, slices, shredded, sticks, crumbled, spreads) to meet consumers' desires. Cheese is an excellent source of protein, calcium, phosphorus, sodium, and other nutrients. The texture and flavor of cheese depends on how old cheese is and the source of the milk. Proteins and fats are the main constituents of cheese.

Olive oil refers to the oil obtained from the fruit of olive trees. Olive oil has been used worldwide for thousands of years and now it has gain popularity in food and beverages, due to its many proven health benefits and culinary usefulness. Olive oil used to cure many diseases such as heart disease, diabetes, alzheimer's, cancer etc. The global market of olive oil will grow at a moderate due to the expansion of its end-use segments. ] Food industry, pharmaceutical industry and beauty care and cosmetics industry are the key end-users of olive oil.

Spices are the ingredients used to enhance the taste and quality of food. It helps to improve the aroma of food and sustained the nutritional value of food. Spices are available in different forms like seed, fruit, root, bark, berry, bud or vegetable substance. Spices are also used for coloring or preserving food items. Some spices like turmeric are used as an antiseptic. Generally, spices used in food item are typically in dried form which leads to longest shelf life.

Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast, bacteria, mold and sometimes fruit juice and other flavors. After fermentation, kombucha is carbonated and integrated with amino acids, vinegar, antioxidants and vitamins. It can be added with numerous essences to add different tastes to the drink. Citrus, herb and spice, berries, apple, coconut, mangoes, flowers and others are the different essence of kombucha. Kombucha is used in medicine and drugs.

Beef is the third largest food commodity produced across the world in terms of value. Beef can be obtained from bulls, heifers or steers. Beef can be cut into roasts, short ribs or steak and others. Beef is high in protein. Beef cooked in different ways such as grilling, roasting, broiling, griddle and barbeque. U.S. is largest producer of beef followed by Brazil and European Union. However, India have largest inventory of cattle followed by Brazil and China.

Soybean derivatives have numerous applications such as food, feed and automotive among others. Residual fibers remained after extraction of soybeans oil from soybean is used as feedstock for animals. Soybean derivatives in the food industry are excised especially in snacks, breads, baked products, salad dressings, mayonnaise, potato chips and sauces. The market size and forecasts in terms of revenue (USD million) for the period 2015 to 2020, considering 2014 as the base year, have been provided for this segment of the report. The report also provides the compounded annual growth rate (% CAGR) for the forecast period 2015 to 2020.

Snack food is a fast food which can be prepared and served in shortest time called snack food. The most popular varieties of snack food studied in this report, which are also contribute significantly to the overall revenues of snack food market, include Asian/Latin American food, pizza, pasta, chicken, burger, sandwiches, sea-food and others.