
Cinnamon extract is a form of spice derived from cinnamon the species of the inner bark of Cinnamomum tree. In the global cinnamon market, the demand for cinnamon extract is primarily increasing as a flavoring additive, cuisines, savory dishes, beverages, and various other food products. In addition, the demand for cinnamon extract is also high among personal care products owing to its medicinal benefits. In the global cinnamon extract market, the majority of cinnamon is grown in Asia-Pacific countries such as Indonesia. China, India, Bangladesh, Vietnam, Myanmar, and Shri Lanka. Currently, the demand for cinnamon extract is high among North American and European countries owing to its health benefits and as a key flavoring agent in food and beverages. In the Western European market, the majority of demand for cinnamon extract accounts from Germany, France, U.K., Spain, and the Netherlands.