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Automatic identification system or AIS is a specialized tracking system which functions automatically and are used for avoiding collision on ships by the vessel traffic services. Information provided by AIS supplements marine radar forming one the primary method for avoiding collision among water transport. AIS equipment provides information that includes unique identification, course, speed and position that gets displayed on screen. These equipment are intended for assisting a vessel's officers allowing maritime authorities to both track as well as monitor vessel movements. The broadcast transponder system present within these AIS are used for operations in the VHF mobile maritime band. These automatic identification system integrates standardized VHF transceiver with positioning system such as GPS receiver along with other electronic navigation sensors that includes gyrocompass or rate of turn indicator.

Multilayer transparent conductors are thin films, which are electrically conductive and prepared from some doped metal oxides. The main constituents in several devices such as portable, touch screens and home electronics determined by transparent conductive films (TCF). Indium tin oxide (ITO) is the most commonly used multilayer transparent electronic conductors.  It is rigid and deposited on a stable substrate like glass or coated with (PET)

Fabric computing is majorly related to enterprise networking and data centre and is mainly used to describe the high performance computing system that has the ability of parallel computing. In fabric computing, all the components are linked together, with the help of a common architect,  thereby creating a unified architecture and possessing virtualization. Hence, both the storage platform as well as a computing platform are joined architecturally along with the networking platform as well as the virtualization platform.

Endoscopy fluid management system is developed to support the support the surgeons during endoscopic procedures. The Endoscopy Fluid management system facilitates in the precise fluid pressure delivery into the cavity in the course of surgery. Precise pressure control enables in reducing the bleeding in every surgery, thus improving the safety and visibility during the surgery potentially. Endoscopy fluid management system permits an increased visibility during an endoscopic procedure, therefore enhance the outcome of the surgery. Additionally, the improved visibility reduces the operation time and per-operative fluid consumption. When Endoscopy fluid management system is combined with the fluid heater, the temperature of irrigated fluids is controlled. The controlled temperature of the fluid helps in reducing the risk of per-operative bleeding as the body temperature is too low, this weakens the coagulation function. When Endoscopy fluid management system is combined with the empty bag indicator, if the bag is almost empty, the empty bag indicator alerts the user of this situation. If the bag becomes empty, preventing air from coming into the cavity, thereafter reduces the risk of air-embolism.

Cell Culture Incubator is a device used to maintain and allow the growth of cell culture and microbiological culture inside the chamber under constant temperature, optimum pH, O2 control, humidity and Co2 concentration.The Standard Cell Culture Incubator offers a temperature range of ambient+4°C to 50°C, a CO2 range of 0.3 to 19.9%, and humidity levels better than 80%RH. Cell Culture incubators are basic gear for research and clinical labs leading cell culture and tissue culture work. Cell Culture incubators can be utilized for routine applications, for example, cell cultivation or for particular conventions, such as IVF and stem cell applications (sperm preparation, oocyte collection and prep, embryo transfers and pre-implantation diagnostics). Maintaining a healthy Co2 level within the incubator is vital to determine the media's pH, as Co2 interacts with the buffering system of the cell culture media. Cell Culture Incubator comes with various kinds of sensors such as a thermal conductivity (TC) sensor or IR sensor and prevent contamination and desiccation and also, promote energy efficiency and temperature control. Using proven technology with enhanced user-friendly firmware techniques such as the door opening alarms, temperature alarms, programmable controls with password protection, CO2 alarms, and enhance convenience and security for the user would accentuate the growth of the Cell Culture Incubator market.

Fault-tolerant technology involves the capability of a computer system, electronic system to deliver uninterrupted services, despite failing of one or more of its components. It is basically the ability of a system to respond gracefully at the time of an unexpected hardware or software failure. Fault tolerance resolves potential service interruptions in case of logic errors as well. The main purpose for these server and technology is prevention of catastrophic failure that may result from a single point of failure hampering access to the complete data putting at risk the unsaved data by user. During virtualization of critical applications, it is important for understanding the protection related to server assets as problems in a single virtualized platform means failure of everything in case of platform failure which is the reason for the application of fault tolerant servers. The fault-tolerant platforms helps in avoiding this complexity further delivering simplicity and reliability especially in virtualized implementations. Four phases are involved with fault tolerance that completes the whole process which includes error detection, damage assessment, state restoration and continued service.

Organic spices, as the name suggests are the spices which are totally natural, that is, it does not contain the type of additives or artificial chemical. Organic spices should ideally be grown in fully natural or wild environment, without the use of artificial pesticides. Organic spices add adequate texture, taste and elevate the nutrient content of the meal for whose preparation it is utilized. The functionalities of organic spices and regular spices may be same but organic spices provide more health benefits as they consist their natural nutrient contents.

Soy flakes are a type of soy product being prepared with the help of rolling the cracked soybeans after being heated or exposed to high temperature with an aim to soften them. The major use of soy flakes is in manufacturing soy protein, and soy oil, which in-turn is used to produce soy wax. The soy flakes are also cooked with rice, barley or other grains, and utilized in uncooked salads and soy burger preparation. Different regions utilize soy flakes in producing different products.

Chronic respiratory diseases that affects mainly the airways and other structures of the lungs. Chronic respiratory diseases includes chronic obstructive pulmonary disease, asthma, chronic sinusitis, occupational lung diseases, and pulmonary fibrosis, among others. The aforementioned diseases don't have any cure but they can be treatable. Asthma occurs when any person exposed to specific allergens that leads to inflammation of the airways and muscles that are around airways get tighten and makes difficult for air to move in and out of the lungs. According to CDC statistics, the prevalence of asthma getting increased over the years. The prevalence of asthma increased from 7.3% in 2001 to 8.4% by 2010. In the U.S. about 20 Mn are asthma patients and 1 in every 12 people suffers from asthma. According NCD alliance, 235 Mn people suffer from asthma worldwide. Owing to this large pool of patient population various companies are actively working on novel mechanisms and innovative dosage forms to treat chronic respiratory diseases.

Nitrite is a naturally occurring chemical in the environment which are present as inorganic ions. The ammonia present in the soil oxidizes to form nitrite. They are introduced through the application of fertilizers containing nitrogen compounds, which may be through decomposition of animal waste or may be through septic system or sewage treatment facilities. Regular usage of nitrite may lead to skin diseases. They are also called as poppers which are yellow in color and are at times used for their intoxicating effects they are sold in bottles and are inhaled directly from the bottle or from a cigarette dipped into the liquid or a cloth. Nitrites are a common components of food preservatives e.g. sodium nitrite is used to preserve meat. Because of nitrites the meat color is red or pink which is caused by oxidation of nitrites to nitric oxide. The average intake of nitrite is approximately 0.09 mg.